A selection of places to enjoy the evening between Roman dishes and a typical restaurants
Pizza and gnocchi with wholemeal leavened dough, served in a welcoming and shabby-chic setting
Homemade Roman specialties, such as rigatoni con pajata, in a popular, easy-going restaurant that has been open since 1961
To start the evening with an aperitif! A place right under the house, small but tidy and well-kept
A historic place where simplicity and originality are the basis of a cuisine where the Roman tradition coexists with the Apulian one
Roman cuisine and pizza in a rustic and welcoming place typical of the tradition